Pre-Order : MAILING Mid-November
From the host of Man vs Food
After importing a high-quality Mediterranean sea salt from Italy, we cold-smoke it in small batches over a blend of hardwoods for 24 hours. The once-pristine white crystals take on a rich mahogany color and develop an intensely deep, smoky flavor profile.
Inspired by Casey Webb’s love for bold flavors and big food moments, this handcrafted blend combines smoked sea salt with classic rub-style spices to create the ultimate seasoned salt for any meal.
Perfect on steaks, chicken, vegetables, or anything that deserves that traditional barbecue taste with a smoky twist.
🔥 Hand-crafted. Small batch. Big flavor.
