Citrus Heatwave Pitmaster Squeeze

When I say this sauce is perfect on its own, I mean it. Its perfection in a 15 ounce bottle. Great for wings, throw it on your slice of pizza, pasta, whatever.

But, I just added it to a batch of ham glaze. Chef's kiss. I only wish I had a smoke to put it on today! The oven will do... this time. 😉

Whirlwind of flavor that will knock your socks off!!!!

This bottle is basically a tiny sun wearing sunglasses and doing salsa in your mouth.

Flavor fuse:** Tangy citrus doing piña colada’s dream of a tan while pepper sneaks in like a ninja. It’s sunny, zippy, and somehow still polite enough to be invited to the toaster oven party.
Heat level:** It teases you with a mild wink at first, then launches a friendly firework show that leaves your tongue doing a happy little dance. Not “call the fire department” hot, more “hot sauce high-five.”
Consistency:** Saucy enough to cling to a chip with the confidence of a magician pulling a rabbit out of a hat. It coats without turning into a sticky commitment ceremony.
Versatility:** Great on tacos, wings, and that ambitious bowl of popcorn you bought for the “movie night.” Drizzle a little for a citrus swashbuckling finish, or go full heroic with a dip that could star in its own action-adventure sequel.
Name game:** Citrus Heatwave—because every bite feels like a tropical heatwave rolling in with a lime-scented breeze and a conga line of flavor.

If flavor were a DJ, this sauce would be dropping citrus beats at full volume while the heat drops the bass. In short: go ahead, squeeze out a few squirts, and let your taste buds cruise through a sunny, spicy parade. 10/10 would wear sunglasses again.

This citrus heatwave sauce has been good on chicken, pork, and even beef. It's a little sweet with some taste of heat. Entire family has been enjoying, only issue need bigger bottles.