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Usually ready in 2-4 days
The rosemary beef rub pairs well with venison.
This is the best seasoning for steaks and so much more it elevates it to a whole new level you didn't even know existed !
I’ve tried a lot of beef seasonings, but MSH’s Rosemary Beef Rub really stands out. The rosemary flavor is bold but perfectly balanced with garlic, pepper, and other spices, so it enhances the beef without overpowering it. I first used it on a ribeye and was blown away by the crust it helped create and how much it elevated the natural flavor of the steak. Since then, I’ve tried it on burgers, pot roast, and even prime rib, and it’s been outstanding every time.
What I love most is how versatile it is. While it’s amazing on beef, I’ve also used it on roasted potatoes and even lamb chops, and it added a rich, herby flavor that really worked. The texture of the rub is spot on too — not too fine, not too coarse — so it sticks well and spreads evenly. A little goes a long way, but I still find myself reaching for it constantly. This is definitely a seasoning that earns a permanent place in the spice rack.
All the rubs are very
Awesome rub use it at home and competition always a favorite
