If a chef could only use one "spice," it's likely that they'd choose salt. The FINEST DAMN SALT out there!
With the addition of smoke, MeatSoHorny elevates the flavor of this simple component. This coarse salt is given a light mahogany color after 24 hours of "Cold Smoke" from a combination of hardwoods, which intensifies the flavor. It will undoubtedly boost the taste profile of any meal when used as a finishing salt.