CRACK SAUCE

My wife picked this up at a festival in Indy. This is by far my new favorite. Wish they sold it in larger quantities!

Used this with Tacos and in the beginning the sweet notes start then the heat kicks in. All I can say is wow what a sauce

This stuff is so bomb the colonel would say thats finger lickin good

As smooth as a conspiracy but with enough body to cling to a fry or a nugget like a loyal sidekick! Not thin enough to disappear into the salad, and not thick enough to need a spatula to coax it out of the bottle. It’s the Goldilocks of sauces…just right.

It’s not shy. There’s a confident sweetness that pirouettes with heat, like a street dancer that can moonwalk through salsa class. Expect flavors that almost flirt with danger that say, “I came for the wings, but stayed for the after party!”

Crack Sauce is the kind of sauce that refuses to be a silent sidekick. It crashes the party, owns the dance floor, and leaves you reaching for more. It’s addictive in the best possible way—like curiosity in a jar, with a heat level that teases enough to keep you coming back for seconds, thirds, and maybe a fourth attempt to resist.

If you adore a sauce that unleashes flavor with a wink and a dare, Crack Sauce is your new kitchen MVP. Warning: may cause spontaneous Owen Wilson-like “wow” moments, enthusiastic sauce-soaked fingers, and a grocery list that now includes a second bottle (for backup, obviously).