Maple Bourbon Rub

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This Maple Bourbon Rub will get your meat all hot and sticky. It is the ultimate tool to liven up your sad, limp meat and turn it into a tasty as F*CK hot piece.

Ingredients: Brown sugar, salt, paprika, natural bourbon whiskey flavor, natural maple flavor, pepper, dehydrated onion, sunflower oil, cayenne.

12 OZ BOTTLE

GLUTEN FREE!

Great on breakfast!

So, let me tell you about this Maple Bourbon Rub I recently tried, and oh boy, it’s a game changer! Imagine your taste buds going on a sweet adventure while doing a little jig with smoky notes. That’s this rub in a nutshell!

The taste? Oh, let’s just say I suddenly felt like a grill master in a fancy restaurant. The sweetness of the maple paired with that hint of bourbon (very sophisticated) was like a hug for my taste buds. And it’s not just for pork! I sprinkled some on veggies and even popcorn—yes, popcorn! It’s like the renaissance of seasonings right in my kitchen.

If you're on the fence about trying this rub, get off that fence—preferably onto a grill. Trust me; your food will thank you, and so will your friends when you suddenly become the life of the barbecue. In short, this rub wins the title of BBQ MVP for sure!

Good on Everything

The maple bourbon is good on everything I even tried it on this hash brown casserole. It elevates everything to the next level definitely have this staple in your pantry to elevate your cooking game .

You give Rub a great name!

Listen. I don’t know what’s in this rub, but I’m 78% sure it was banned by the Geneva convention for being too damn delicious. The moment I opened the jar, a wave of maple bourbon scented chaos hit me so hard and my neighbors Chihuahua filed a noise complaint. I hadn’t even cooked anything yet.

I rubbed this glorious powder on some steak and within minutes, my grill started purring like a Harley Davidson possessed by a jazz saxophonist. The smell was so intoxicating that three Jehovah’s Witnesses who had been canvassing my street, suddenly abandoned their pamphlets and lined up at my driveway with forks in hand.

The flavor? Imagine if Paul Bunyan wrestled a Canadian lumberjack in a vat of bourbon while Dolly Parton sang back up. Sweet, smoky, seductive-like licking the inside of a distillery that’s hosting a pancake festival in hell. I blacked out halfway through eating and woke up with sauce on my ceiling fan and a raccoon wearing my shirt.

Downside: My spouse says I’ve been whispering “meatsohorny” in my sleep for the past week. Upside: the raccoon still comes by sometimes, and we share a bourbon.

Would I recommend this rub? Only if you’re prepared to ruin every other barbecue seasoning for the rest of your life. Buy two jars one-for grilling and one to snort when you’re feeling sad.